For Professionals:

• Boning knives, 13 cm or 15 cm, different types
• Butcher knives, 21cm or 24 cm
• Sticking knives, 16 cm or 18 cm
• Breaking knives, 20 cm or 25 cm
• made of first class chrome-molybdenum steel
• ergonomically designed and safe anti-slip handles
• yellow or blue handles