It closes a great variety of sausages and casings, ranging approximately from 45 mm up to 90 mm of diameter or more, depending on the product type.

Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.

• Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.
• Electropneumatic operation with PLC.
• Minimum maintenance.
• Our firm provides lubricant ALB-591 in spray and in can, which meet all EU and USA demanded requirements for its use in the Food Industry.

Following our standards, its devices and elements are protected by our own patents. In order to improve the machine, we reserve the right of modifications without prior notice.